Fresh Fruit Kabobs Petite $1.25 (each) / Large $1.75 (each) Skewered fresh fruit on a beautifully garnished platter with yogurt dip. Two to three small skewers per person are recommended.
Chicken Wings - $2.25 Glazed in your choice of one sauce: traditional hot, BBQ, teriyaki, or sweet-n-sour.
Warm Toasted Almond Crab Dip - $2.75 Swiss ad cream cheese with seafood crab crowned with almonds, then baked to perfection and served with cocktail crackers and lahvosh.
Imported & Domestic Cheese Platter with Crackers and Lahvosh - $3.75
Fruit, Cheese, and Salami Platter - $3.50 Served with olives, cocktail crackers and lahvosh.
Sour Cream Spinach Dip - $2.50 Served in Sheepherder's bread with French baguettes on the side.
Charbroiled Meatballs - $2.25 Can be served in your choice of burgandy mushroom, swedish, BBQ, or sweet-n-sour sauce.
Homemade Fiesta Color Corn and Crispy Flour Tortilla Chips with chunky salsa - $1.50 To add zesty warm cheddar sauce with chilies..$1.25 To add warm bean dip..$1.00
Nacho Bar Fiesta - $4.00 Homemade chips with nacho cheese sauce, texas chili, sour cream, salsa, black olives, and jalapenos on the side
Avacado Turkey Pinwheels - $2.50 Soft flour tortillas filled with bacon, turkey, avocado, scallions, shredded lettuce and red pepper cream cheese rolled into colorful pinwheels topped with cheddar.
Cocktail Sandwiches - $2.50 Homemade cocktail rolls are overstuffed with pecan chicken salad, turkey, ham, roast beef, and cheese. Served with sliced tomato and green leaf lettuce. Mustard & Mayonaise on the side. Substitute Petite Croissant..$.75
Affordable Catering offers you the option of customizing your menu to suit your unique catering needs and budget. You may complete your entrees with any of the following dishes:
Rosemary Russet Potatoes - $1.25 Roasted with garlic and rosemary.
Green Bean Casserole - $1.50 Simmered in mushroom sauce and topped with French fried onions.
Egg Rolls - $1.50 Served with sweet-n-sour sauce, soy sauce, and hot mustard. (To substitute for a dinner roll, add $1.00)
Garlic and Herbed Glazed Mixed Vegetables - $1.50
Steamed Spring Vegetable Medley - $1.50
Soft Italian Breadsticks - $1.25 each (As a dinner roll substitute - $.75)
Herbed Rice Pilaf (naturally low-fat) - $1.00
Garlic Herbed Rotelli or Linguini - $1.25
Green Beans Florestiere - Sauteed with onions peppers and garlic - $1.50
Country Creamed Potatoes - $1.50 We leave the skins on and then folnd top them with d in green onions, sour cream, spices and cheddar cheese.
Traditional Brown Gravy - $.50
Whole Baked Potatoes - $2.50 Served with sour cream, butter, and chives.
Savory Sage Stuffing - $1.25
Fried Rice With Bay Shrimp - $1.75
________________________________________________________________________________ HOT LUNCHEON AND DINNER ENTREES
These entrees include a garden salad with two dressings and your choice of homemade rolls or garlic toast. *Add $1.25/person to substitute all white meat with chicken entrees. We recommend adding rice or pasta noodles to these entrees. Please see Side Compliments for prices.
Turkey Divan - $6.00 Slices of roasted turkey atop broccoli florettes, topped with bacon strips and white mornay sauce
Bar-B-Que Chicken - $6.00 Grilled bone-in chicken breast and thigh coated with our tangy hickory smoked BBQ sauce
Chicken Paprikash - $6.00 Fillets of chicken simmered in our sour cream, onion, and paprika sauce.
Chicken Piccata - $6.25 Tender chicken medallions sautéed until golden brown and served with a white wine, garlic, and caper butter.
Classic Chicken Marsala - $6.25 Tender chicken is dusted in seasoned flour, sautéed and topped with a mushroom, garlic, and marsala wine demi-glaze.
Chicken Chasseur -$6.25 Chicken fillets are simmered in a burgundy demi-glaze with garlic, onions, diced tomatoes and mushrooms.
Island Coconut Chicken - $6.50 Coconut breaded chicken fillets are deep fried to a golden brown and tossed with pineapple, broccoli, red and green bell peppers, in a pineapple grand Marnier sauce.
Chicken Francaise - $6.25 Chicken fillets are dipped in egg batter, sautéed, and topped with a white wine lemon cream sauce.
Chicken Florentine - $6.50 Breaded chicken medallions sautéed with mushrooms and topped with a spinach Swiss cheese cream sauce.
Chicken Cerano - $6.75 Tender chicken medallions sautéed to perfection with sundried tomatoes, artichoke hearts, fresh mushrooms, and garlic in a Madeira brown sauce.
Chicken Cordon Bleu - $7.50 Classic chicken breast stuffed with hickory smoked ham and Swiss cheese and then topped with a delicate Dijon crème sauce.
Swiss Steak - $6.50 Tenderized top round steaks lightly floured and browned, served with a garlic, onion, tomato, and green pepper brown sauce.
Traditional Hickory-Glazed Meatloaf - $6.00 Zesty ground beef sautéed with peppers and onions formed into a loaf, sliced and topped with a hickory-smoked bar-b-que sauce.
Sliced Peppersteak - $7.00 Thin slices of sirloin steak are sautéed with green and red pepper strips, mushrooms, onions, and topped with a peppercorn, garlic, and madeira demi-glaze.
Beef Stroganoff - $7.00 Sirloin tips, onions, mushrooms, and garlic simmered in a sherry sauce enhanced with sour cream.
Hungarian Beef Goulash - $7.00 Sirloin tips lightly browned and simmered with onions and garlic in a light paprika sauce.
Beef Bourginione - $7.25 Beef tips sautéed with garlic and pearl onions, simmered in a demi-glaze with a hint of smoked bacon.
Pork Au Poivre -$7.25 Tender medallions of pork dusted in flour and sautéed until brown, topped with peppercorn and cognac demi-glaze.
Cactus Pork - $7.25 Pork tips are simmered in nopalitos (cactus), onions, and green chile sauce with a splash of tequila.
Pork Tarragon -$7.25 Pork loin is tenderized and sautéed with artichoke hearts, fresh mushrooms, and onions in a white wine tarragon cream.
Grilled Fish - $9.50 Swordfish steak is charbroiled and served with your choice of caper lemon butter or garlic butter.
Egg and Cheese Tortellini - $6.75 Served with either marinara sauce or parmesan alfredo sauce.
Jumbo Stuffed Pasta Shells - $7.00 Tender pasta shells are stuffed with spinach and ricotta cheese, topped with marinara sauce and grated parmesan. Add meatballs for an additional $1.00/person.
Vegetarian Lasagna - $7.50 Tasty vegetable medley layered with lasagna noodles, ricotta and mozzarella cheese, served in your choice of either white parmesan béchamel crème or red marinara.
Hearty Italian Beef Lasagna - $7.75 Lasagna entrees must be sold in increments of ten.
*To Substitute antipasto salad for regular salad add $1.50.