General Information
Weekly Specials
Breakfast & Beverages
Buffet & Healthy Entree Bar
Hors D'oevres, Sides & Entrees
 Cold Buffet And Mexican
Cold Sides, Salads & Desserts
Online Order
Photo Gallery


Fresh Fruit Kabobs
Petite $1.25 (each) / Large $1.75 (each)
Skewered fresh fruit on a beautifully garnished platter with yogurt dip.
Two to three small skewers per person are recommended.

Chicken Wings - $2.25
Glazed in your choice of one sauce: traditional hot, BBQ, teriyaki, or sweet-n-sour.

Warm Toasted Almond Crab Dip - $2.75
Swiss ad cream cheese with seafood crab crowned with almonds, then baked to perfection and served with cocktail crackers and lahvosh.

Imported & Domestic Cheese Platter with Crackers and Lahvosh - $3.75

Fruit, Cheese, and Salami Platter - $3.50
Served with olives, cocktail crackers and lahvosh.

Sour Cream Spinach Dip - $2.50
Served in Sheepherder's bread with French baguettes on the side.

Charbroiled Meatballs - $2.25
Can be served in your choice of burgandy mushroom, swedish, BBQ, or sweet-n-sour sauce.

Homemade Fiesta Color Corn and Crispy Flour Tortilla Chips with chunky salsa - $1.50
To add zesty warm cheddar sauce with chilies..$1.25
To add warm bean dip..$1.00

Nacho Bar Fiesta - $4.00
Homemade chips with nacho cheese sauce, texas chili, sour cream,
salsa, black olives, and jalapenos on the side

Avacado Turkey Pinwheels - $2.50
Soft flour tortillas filled with bacon, turkey, avocado, scallions, shredded lettuce and
red pepper cream cheese rolled into colorful pinwheels topped with cheddar.

Cocktail Sandwiches - $2.50
Homemade cocktail rolls are overstuffed with pecan chicken salad, turkey, ham, roast beef, and cheese. Served with sliced tomato and green leaf lettuce. Mustard & Mayonaise on the side.
Substitute Petite Croissant..$.75



Affordable Catering offers you the option of customizing your menu to suit your unique catering needs and budget. You may complete your entrees with any of the following dishes:

Rosemary Russet Potatoes - $1.25
Roasted with garlic and rosemary.

Green Bean Casserole - $1.50
Simmered in mushroom sauce and topped with French fried onions.

Egg Rolls - $1.50
Served with sweet-n-sour sauce, soy sauce, and hot mustard. (To substitute for a dinner roll, add $1.00)

Garlic and Herbed Glazed Mixed Vegetables - $1.50

Steamed Spring Vegetable Medley - $1.50

Soft Italian Breadsticks - $1.25 each
(As a dinner roll substitute - $.75)

Herbed Rice Pilaf (naturally low-fat) - $1.00

Garlic Herbed Rotelli or Linguini - $1.25

Green Beans Florestiere - Sauteed with onions peppers and garlic - $1.50 

Country Creamed Potatoes - $1.50
We leave the skins on and then folnd top them with d in green onions, sour cream, spices and cheddar cheese.

Traditional Brown Gravy - $.50

Whole Baked Potatoes - $2.50
Served with sour cream, butter, and chives.

Savory Sage Stuffing - $1.25

Fried Rice With Bay Shrimp - $1.75


These entrees include a garden salad with two dressings and your choice of homemade rolls or garlic toast. *Add $1.25/person to substitute all white meat with chicken entrees. We recommend adding rice or pasta noodles to these entrees. Please see Side Compliments for prices.

Turkey Divan - $6.00
Slices of roasted turkey atop broccoli florettes, topped with bacon strips and white mornay sauce

Bar-B-Que Chicken - $6.00
Grilled bone-in chicken breast and thigh coated with our tangy hickory smoked BBQ sauce

Chicken Paprikash - $6.00
Fillets of chicken simmered in our sour cream, onion, and paprika sauce.

Chicken Piccata - $6.25
Tender chicken medallions sautéed until golden brown and served with a white wine, garlic, and caper butter.

Classic Chicken Marsala - $6.25
Tender chicken is dusted in seasoned flour, sautéed and topped with a mushroom, garlic, and marsala wine demi-glaze.

Chicken Chasseur - $6.25
Chicken fillets are simmered in a burgundy demi-glaze with garlic, onions, diced tomatoes and mushrooms.

Island Coconut Chicken - $6.50
Coconut breaded chicken fillets are deep fried to a golden brown and tossed with pineapple, broccoli, red and green bell peppers, in a pineapple grand Marnier sauce.

Chicken Francaise - $6.25
Chicken fillets are dipped in egg batter, sautéed, and topped with a white wine lemon cream sauce.

Chicken Florentine - $6.50
Breaded chicken medallions sautéed with mushrooms and topped with a spinach Swiss cheese cream sauce.

Chicken Cerano - $6.75
Tender chicken medallions sautéed to perfection with sundried tomatoes, artichoke hearts, fresh mushrooms, and garlic in a Madeira brown sauce.

Chicken Cordon Bleu - $7.50
Classic chicken breast stuffed with hickory smoked ham and Swiss cheese and then topped with a delicate Dijon crème sauce.

Swiss Steak - $6.50
Tenderized top round steaks lightly floured and browned, served with a garlic, onion, tomato, and green pepper brown sauce.

Traditional Hickory-Glazed Meatloaf - $6.00
Zesty ground beef sautéed with peppers and onions formed into a loaf, sliced and topped with a hickory-smoked bar-b-que sauce. 

Sliced Peppersteak - $7.00
Thin slices of sirloin steak are sautéed with green and red pepper strips, mushrooms, onions, and topped with a peppercorn, garlic, and madeira demi-glaze.

Beef Stroganoff - $7.00
Sirloin tips, onions, mushrooms, and garlic simmered in a sherry sauce enhanced with sour cream.

Hungarian Beef Goulash - $7.00
Sirloin tips lightly browned and simmered with onions and garlic in a light paprika sauce.

Beef Bourginione - $7.25
Beef tips sautéed with garlic and pearl onions, simmered in a demi-glaze with a hint of smoked bacon.

Pork Au Poivre - $7.25
Tender medallions of pork dusted in flour and sautéed until brown, topped with peppercorn and cognac demi-glaze.

Cactus Pork - $7.25
Pork tips are simmered in nopalitos (cactus), onions, and green chile sauce with a splash of tequila.

Pork Tarragon - $7.25
Pork loin is tenderized and sautéed with artichoke hearts, fresh mushrooms, and onions in a white wine tarragon cream.

Grilled Fish - $9.50
Swordfish steak is charbroiled and served with your choice of caper lemon butter or garlic butter.

Egg and Cheese Tortellini - $6.75
Served with either marinara sauce or parmesan alfredo sauce.

Jumbo Stuffed Pasta Shells - $7.00
Tender pasta shells are stuffed with spinach and ricotta cheese, topped with marinara sauce and grated parmesan. Add meatballs for an additional $1.00/person.

Vegetarian Lasagna - $7.50
Tasty vegetable medley layered with lasagna noodles, ricotta and mozzarella cheese, served in your choice of either white parmesan béchamel crème or red marinara.

Hearty Italian Beef Lasagna - $7.75
Lasagna entrees must be sold in increments of ten.

*To Substitute antipasto salad for regular salad add $1.50.

3620 E Thomas Rd Ste 131
Phoenix, AZ 85018
ph: 602-955-0288
fax: 602-955-2628
alt: 602-743-4001