Our Fabulous Italian Pasta Bar - $6.75 Choose two separate pastas and top them with your two favorite sauces. Served with salad and dressings, garlic toast, and fresh parmesan. Please add $1.25 per person to substitute antipasto garden salad for regular garden salad.
PASTAS: Linguini, Tri-colored rotelli twists, Mostaccioli, Pasta Bows, Tortellini (add $.65 for tortellini)
SAUCES: Red Marinara, Zesty Meat Sauce, Parmesan Alfredo, Tomato Basil Cream, Florentine Sauce, Garden Marinara with sautéed zucchini, olives, mushrooms, and peppers.
ADD MEATS TO YOUR SAUCES: Meatballs (3 per person) - $1.50 Herbed Chicken - $1.00 Italian Sausage - $1.00 Bay Shrimp - $1.50 **Hot Baked Parmigiana (entree portion) - $3.95 **Chicken Marsala (entree portion) - $3.95
Extra-large potatoes wrapped in foil for your guests to stuff with choices of hot sauces. Includes garden salad, dressings, and condiments of sour cream, butter, chives, and bacon crumbles.
SELECT TWO SAUCES - $6.50/person SELECT THREE SAUCES - $7.00/person ADD DINNER ROLLS - $.75/person
SAUCE SELECTIONS: Beef Mushroom Stroganoff, Spring Vegetable Cheddar, Texas Beef Chile, Teriyaki Chicken, Vegetable and Mornay Cheese Sauce, Sour Cream and Green Chile Sauce, Steamed Mixed Vegetables.
We have substantially reduced the amount of saturated fat without compromising flavor. These special recipes meet or exceed The American Heart Association recommendations for a low-fat and low-cholesterol healthy lifestyle. These entrees will include a fresh baked roll with salad and dressings. Fat free dressings are available on request. We suggest adding low-fat rice pilar or steamed vegetables. (See our Compliments section for prices)
Grilled Margarita Chicken Breast - $7.00 Presented in our unique fruit juice and cilantro glaze with garlic.
Light Braised Sirloin Tips - $6.75 Served in a sweet cranberry burgundy glaze with mushrooms and onions. This recipe is excerpted directly from the "American Heart Association" collection of low-fat, low-cholesterol cookbook.
Light Teriyaki Chicken - $5.75 Charbroiled chicken sliced with crisp oriental vegetables coated in classic teriyaki glaze and dusted with sesame seeds.
Light Mongolian Beef - $6.25 Spicy marinated sirloin tips with broccoli, red and green peppers, julienned carrots, and dusted with sesame seeds.
Sweet and Sour Shrimp - $8.25 Gulf shrimp sautéed with broccoli florettes, mushrooms, onions, and peppers in a light sweet 'n sour tomato glaze.
Chicken and Shrimp Creole - $8.00 Chicken medallions and gulf shrimp with sautéed bell peppers, onions, diced tomatoes, mushrooms, and garlic simmered in a white wine tomato sauce.
Chicken and Vegetable Kabobs - $6.75 Skewered pieces of chicken, onions, zucchini, red bell peppers, and mushrooms, glazed with a teriyaki sauce or orange ginger sauce.
Light Chicken Stir-fry - $5.75 Broccoli florettes, peapods, onions, celery, and bok choy stir fry with chicken strips in a light rice wine and soy sauce.
Light Beef Bourginione - $6.25 Braised sirloin tips, mushrooms, carrots, pearl onions, tomatoes, and garlic served in a burgundy wine sauce.
Lasagna Roll-Ups - $6.75 Wide lasagna noodles rolled around a mixture of low calorie ricotta cheese, spinach, and mushrooms. Topped with marinara sauce and sprinkled with parmesan cheese.
Hawaiian Chicken - $6.75 Chicken strips sautéed with green and red peppers, Chinese pea pods, pineapple, and ginger in a pineapple teriyaki glaze and topped with toasted almonds.
3620 E Thomas Rd Ste 131 Phoenix, AZ 85018 ph: 602-955-0288 fax: 602-955-2628 alt: 602-743-4001 events@affordablecateringllc.com
