Our Fabulous Italian Pasta Bar - $6.75 Choose two separate pastas and top them with your two favorite sauces. Served with salad and dressings, garlic toast, and fresh parmesan. Please add $1.25 per person to substitute antipasto garden salad for regular garden salad.
PASTAS: Linguini, Tri-colored rotelli twists, Mostaccioli, Pasta Bows, Tortellini (add $.65 for tortellini)
SAUCES: Red Marinara, Zesty Meat Sauce, Parmesan Alfredo, Tomato Basil Cream, Florentine Sauce, Garden Marinara with sautéed zucchini, olives, mushrooms, and peppers.
ADD MEATS TO YOUR SAUCES: Meatballs (3 per person) - $1.50 Herbed Chicken - $1.00 Italian Sausage - $1.00 Bay Shrimp - $1.50 **Hot Baked Parmigiana (entree portion) - $3.95 **Chicken Marsala (entree portion) - $3.95
We have substantially reduced the amount of saturated fat without compromising flavor. These special recipes meet or exceed The American Heart Association recommendations for a low-fat and low-cholesterol healthy lifestyle. These entrees will include a fresh baked roll with salad and dressings. Fat free dressings are available on request. We suggest adding low-fat rice pilar or steamed vegetables. (See our Compliments section for prices)
Grilled Margarita Chicken Breast - $7.00 Presented in our unique fruit juice and cilantro glaze with garlic.
Light Braised Sirloin Tips - $6.75 Served in a sweet cranberry burgundy glaze with mushrooms and onions. This recipe is excerpted directly from the "American Heart Association" collection of low-fat, low-cholesterol cookbook.
Light Teriyaki Chicken - $5.75 Charbroiled chicken sliced with crisp oriental vegetables coated in classic teriyaki glaze and dusted with sesame seeds.
Light Mongolian Beef - $6.25 Spicy marinated sirloin tips with broccoli, red and green peppers, julienned carrots, and dusted with sesame seeds.
Sweet and Sour Shrimp - $8.25 Gulf shrimp sautéed with broccoli florettes, mushrooms, onions, and peppers in a light sweet 'n sour tomato glaze.
Chicken and Shrimp Creole - $8.00 Chicken medallions and gulf shrimp with sautéed bell peppers, onions, diced tomatoes, mushrooms, and garlic simmered in a white wine tomato sauce.
Chicken and Vegetable Kabobs - $6.75 Skewered pieces of chicken, onions, zucchini, red bell peppers, and mushrooms, glazed with a teriyaki sauce or orange ginger sauce.
Light Chicken Stir-fry - $5.75 Broccoli florettes, peapods, onions, celery, and bok choy stir fry with chicken strips in a light rice wine and soy sauce.
Light Beef Bourginione - $6.25 Braised sirloin tips, mushrooms, carrots, pearl onions, tomatoes, and garlic served in a burgundy wine sauce.
Lasagna Roll-Ups - $6.75 Wide lasagna noodles rolled around a mixture of low calorie ricotta cheese, spinach, and mushrooms. Topped with marinara sauce and sprinkled with parmesan cheese.
Hawaiian Chicken - $6.75 Chicken strips sautéed with green and red peppers, Chinese pea pods, pineapple, and ginger in a pineapple teriyaki glaze and topped with toasted almonds.